TRAVELLYAN.

In the mood of having Chinese style soup, but you have no idea how? You should totally check this recipe out! Don't worry, I am a noob too but I did it! . ... Gosh. I've been missing my dad's soup so so much that I decided to make one which is easy and not-time-consuming on my own. My another self-claimed achievement: Feeling kinda proud. It was not as good as my dad's but it's my first time making this soup :3 Right after class, initially I just wanted to get some tofu from the Asian grocery store but I saw dehydrated cole on the shelf first instead, so I bought it.  Then I saw snow fungus too! HOORAY! Now I can make my own soup that reminds me of my family :') . ... I shall get to the main point. Ingredients that you need: Dehydrated Cole Snow Fungus Pepper Salt Anchovy (Ikan Bilis) Stock Cubes  and water. LOTS of them! or maybe 1litre is sufficient enough. p/s: The ingredients above are le...

Have been really lazy to cook nice stuff for myself to eat until today,  I decided to make two dishes for dinner :D Sucha greedy pig. Anyhow it takes around 20 minutes or less for each dish. . ... I shall start of with the spicy tofu. Ingredients that you need: Tofu (duh!) Spicy Bean Paste Others which compliment the spicy tofu. It can be any ingredient you want. I won't judge :P For me, I used Prawns Shao Xing wine Chicken Breast Okra Step by step guide starts now: Preparation: Chopped my tofu and chicken breast into pieces. Place them altogether in a bowl. I forgot about okra. Will see them later in the steps below. The spicy bean paste! Main ingredient. No this, no spicy LOL. I added a spoon. It's moderate spicy though. Just enough to taste the spiciness but not giving you a hard time in the toilet. But if you're very pro in handling spicy stuff, add a few more spoons. No ...