TRAVELLYAN.

Initially I wanted to do a weekly recap on what happened throughout this week. & I realize there's too much things to be summarized for this very day so I decided to do an individual post instead. 25/5 (Sunday) : Had a really good day with JB & Jane.  Top 2 pictures: Dim Sum @ Shark Fin House  Bottom Left and Top Middle: Fiesta Malaysia  Bottom Middle: LuxBite Macaroons Bottom Right: Shoyu Ramen @ Fukuryu Ramen Jane suggested dimsum at first. So we met up and bla bla. The usual dimsum & then taufu fa as dessert! But what I love most in this yumcha place is the porridge. The porridge has real rich flavor.  I was told by my cousin the day before that, Melbourne is having Fiesta Malaysia on the 25th. So we decided to have a look after yumcha. To be frank, it was sort of a let down. I thought they'll have a long stretch of Malaysian food so that I can satisfy my Malaysian food cravings but meh. Wanted to order satay but after looking at th

Checked! First of all,  a big Thank You to Nuffnang Australia for the giveaway ticket to the premiere of this movie ♥ . ... The trailer As most of you guys know, this movie is actually based on the famous novel with the similar title by John Green. I've heard of it for quite awhile because it's a super mainstream novel for now but I haven't got the chance to read it. Now after watching it, I had the rush of hunting this book down and read it right away so I can relive the movie plot. Le e-Ticket :D So I went to Village Cinemas, Jam Factory half an hour early to secure my seat and it's my very first time watching a movie alone in the cinema. I didn't ask anyone to tag along with me because I am too shy to let anyone see me cry especially my friends LOL. AND DAMN RIGHT I DID. Should have brought tissues with me >:( So girls, please prepare tissues or handkerchief if you're just as cry baby as me. . .. I a

In the mood of having Chinese style soup, but you have no idea how? You should totally check this recipe out! Don't worry, I am a noob too but I did it! . ... Gosh. I've been missing my dad's soup so so much that I decided to make one which is easy and not-time-consuming on my own. My another self-claimed achievement: Feeling kinda proud. It was not as good as my dad's but it's my first time making this soup :3 Right after class, initially I just wanted to get some tofu from the Asian grocery store but I saw dehydrated cole on the shelf first instead, so I bought it.  Then I saw snow fungus too! HOORAY! Now I can make my own soup that reminds me of my family :') . ... I shall get to the main point. Ingredients that you need: Dehydrated Cole Snow Fungus Pepper Salt Anchovy (Ikan Bilis) Stock Cubes  and water. LOTS of them! or maybe 1litre is sufficient enough. p/s: The ingredients above are le